Jerk is our life.
Our story started in Jamaica, and now we’re bringing our flavour to the GTA!
Jojo’s Jerk was born from a deep love for Jamaican food, culture and the unmistakable flavour of real jerk. Our mission is simple: bringing real Jamaican flavour to your table, anytime - without sacrificing tradition or quality.
At the heart of what we do is our Frozen Jojo’s Jerk Pork, crated for both flavour and convenience. Seasoned with a traditional Jamaican-inspired blend of herbs, spices, and heat, ur jerk pork delivers bold, smoky, well-balanced flavour in every bite. Carefully marinated and frozen at peak freshness, it goes from freezer to feast quickly, making real jerk accessible anytime.
Jojo’s Jerk is about accessibility without compromise. Our products are designed to fit busy lifestyles while honouring the culture behind the food. The frozen format makes preparation fast and easy, but the taste remains true - rick, fiery, and deeply rooted in Jamaican tradition.
Jojo’s Jerk isn’t just food; it’s a connection to Jamaican roots, shared through every bite.
Meet our Founders.
Our Head Chef, Anna, spent decades running Jojo’s Jerk Pit & More in Kingston, Jamaica. After years of perfecting her craft and winning championships across North America, we knew it was time to make that flavour accessible to everyone. Anna is our flavour mastermind with a precision for understanding what it takes to build our product.
Now together with her son, Tyler, they’re serving up that same authentic taste of the famous Jojo’s Jerk Pork right here in the GTA as a frozen fresh product. Tyler is our Food Scientist by education and our sales and operations mastermind in everything else. His passion is deeply rooted in being able to share our flavour with everyone!